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At Victoria Park Golf Club, we need some “Autumn Help! We are looking for Golf Course Maintenance, grass cutting and general outside work.
Hours are flexible, training provided.

In our Food and Beverage department, we are seeking a Sous Chef, Banquet Servers, and Dishwashers.
 You’re welcome to send your resumé, including a cover letter to let us know which department you are interested in, to 

*Age minimums: Golf Course Maintenance, 18; Pro Shop Attendants, 18; Backshop (driving range, cart cleaning, club cleaning) 16; Marshals/Starters, 25; Banquet Servers or Dishwashers, 16; Snack Bar/Lounge/Beverage Cart, 18. Please note: candidates for Pro Shop Attendant and Snack Bar/Lounge/Beverage Cart must have SmartServe.


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  • Catherine Everson

    For the outdoor employment opportunities, how d o you deal with staff hours and wages during times of inclement weather and/or rain days? Because of our climate changes our weather is not consistent with all nice days during spring an summer into fall anymore. Are there other things to do to make up for this lost time?

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