Chef Stephen is putting together a classic New Years Eve Dinner to remember! You’ll have a choice of delicious entrée options that will satisfy the taste buds of all the members in your family or group of friends. Dinners are “Heat & Serve”.
Pick up Tuesday December 31 at Victoria Park East Golf Club, 1096 Victoria Rd. S., at the main Banquet entrance, 10:00 am – 1:00 pm.
A great variety of entrées, choose one per person:
Ontario 10oz Ribeye Steak with a Green Peppercorn, Mushroom and Brandy Cream Sauce; or
Supreme of Chicken Dressed with Artichoke, Spinach, Capsicum (bell pepper), Goat Cheese, and Pan Jus; or
Rack of Pork dressed with Dried Fruit, and a Honey Rosemary & Thyme Sauce; or
Braised Lamb Shank in a Red Wine Sauce.
All entrées are accompanied by:
Mixed Green Salad with Maple-Candied Pecans, Pomegranate Seeds and a Pear Vinaigrette.
Mashed Potatoes, Green Beans and Roasted Carrots.
Choose a Dessert:
White Chocolate Raspberry Mousse; or
Creme Brulee Cheesecake.
Price is $39.95 per person. CLICK HERE TO ORDER ONLINE
Or, you can call us at 519-821-2211 weekdays 9:30 – 4:00 pm. PLEASE NOTE: the office will be closed December 24 – 30. If you are calling-in your order, please leave a voicemail with you name and phone number, and we will call you back to take your order. IMPORTANT: All orders will be packaged FAMILY STYLE (ex. if an order of 4 is placed, there will be 4 portions of salad in one container). If you need dinners packed for separate households please specify in Special Instructions, or let us know when you order.
Order deadline: Friday December 27th 12:00 pm, or until quantities last.
