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Our weekly curbside pick-up dinner program is back! The first one will be the popular “Pie-Day Friday” on November 10th. A great selection of frozen meat pies (and sometimes veggie pies!) made in-house by Chef Stephen Vaughan and his team. To find out what’s coming up,  join our Email Group by CLICKING HERE  and you will get all the info, or email and he will add you to the email list.


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