We are looking for an experienced Chef to join our Head Chef, Stephen Vaughan, in creating great banquet meals. If you enjoy a fast-paced environment, and working with a great team, we would love to talk to you!
Victoria Park East Golf Club has a banquet hall for golf tournaments, weddings, banquets and business meetings. Victoria Park Valley is open seasonally, and services golf tournaments and banquets.
Candidates for this position must have a minimum 2 years experience, and have a valid driver’s license. Full time hours from May through to December, part time hours January to April.
Salary is negotiable, based on experience.
We thank all applicants, however only those selected for an interview will be contacted.
Job Duties:
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Prepare, season and cook food as directed, meeting dietary requirements where required
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Follow recipes and presentation specifications
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Operate standard kitchen equipment safely and efficiently
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Clean and maintain station in practicing good safety and sanitation
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Adhere to all sanitation and food production codes
Please email your resume to john@victoriaparkgolf.com
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