Love is in the air…
Make this Valentine’s Day extra special! Chef Stephen knows food is the way to your honey’s heart, so he has created an upscale eatery experience for the two of you to enjoy in the comfort of your home.
If you are thinking about having a nice and fancy dinner, but want to avoid the busy restaurants next Wednesday, why not order a delicious four-course dinner prepared by the lovely Chef Stephen. Chef is preparing a Made for Love Four Course Valentine’s Dinner that you can conveniently heat, serve and enjoy in the comfort of your own home!
The menu can be found via the following link and can be ordered online or over the phone.
https://victoria-park-courses.golfems2.com/event/valentines-pick-dinner-2025
Menu includes:
Soup and salad are included in each meal.
Soup: Butternut Squash & Maple OR Roasted Tomato Vegetable & Gin Soup
Salad: GoodLeaf Greens Salad with Candied Pecans, Goat Cheese, Cherry Tomatoes; in a Pear Vinaigrette
Choice between FOUR incredible entrees:
- 12 oz Striploin Steak with Wild Mushroom Peppercorn Cream Sauce, OR
- Supreme of Chicken Wrapped in Double Smoked Bacon, Apricot, Goat Cheese, and Herbed Jus OR
- Seafood Gnocchi with Lobster, Shrimp, Scallops, and Preserved Lemon Sambuca Velouté OR
- Vegetarian – Mushroom Lentil Nut Loaf in Phyllo Pastry with Romesco Sauce
All entrees are accompanied by: Buttered Mashed Potatoes and Roasted Vegetables
Choice between THREE sumptuous desserts:
- Cherry Almond Cake OR
- Creme Brulet Cheesecake OR
- Peaches & Cream Mousse
Each four-course meal is $49.95 PER PERSON
Pick up on Friday, February 14th between 3pm and 5pm.
Main Banquet entrance at Victoria Park East Golf Club, 1096 Victoria Road South.
The cut-off date for ordering is Wednesday February 12th at 10:00am.
To order, follow the link below:
https://victoria-park-courses.golfems2.com/event/valentines-pick-dinner-2025
OR Call us at 519-821-2211 between business hours on weekdays between 9:00am and 4:30pm
(If you call on the weekend, leave a message with your information so we can call you on Monday… we do recommend ordering online). If you have any questions, please call us at 519-821-2211
