Calling All Chefs!

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Join our Culinary team! We’re looking for an experienced Sous Chef. Victoria Park East Golf Club has a banquet hall for golf tournaments, weddings, banquets and business meetings. Victoria Park Valley is open seasonally, and services golf tournaments and banquets. We pride ourselves on offering a great work environment, with room to grow!
Candidates for this position must have a minimum 3 years experience, be Red Seal certified, and have a valid drivers licence. Full time hours from May through to December, part time hours January to April. Salary is negotiable, and based on experience.
Please email a resume to john@victoriaparkgolf.com
We thanks all applicants, however only those selected for an interview will be contacted.

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